Nestled beneath the grandeur of the Sierra Nevada Mountains, in the shadow of Jobs Peak, you will discover the ultimate wedding location…Genoa Lakes Golf Club and Resort

Our two spectacular Resorts boast clubhouses that have 360 degrees of breathtaking views and a European style atmosphere that is inviting and warm. Massive wooden beams, tapestries and chandeliers create elegance second to none. Lush gardens and beautiful waterfalls provide the background for magical photos that you will cherish forever.

Whether you’re sharing your banquet with 20 people or 250, we offer numerous event venues with endless possibilities. From intimate fireside gatherings to lavish affairs, our attentive staff will customize your event to your style and taste. Let Genoa Lakes help you create a memorable day that will surpass all of your dreams and leave you and your guests with memories that will last for a lifetime.

Please call our Catering and Banquet Office for more information or to schedule a personal tour of our two facilities.
Marie Stokes - Director of Catering 775-782-6644 Extension 249 Email: maries@genoalakes.com
 
     
 
 
     
 
 
 

Traditional buffet dinner service allows your guests to choose from an array of creatively prepared and presented food.
 
 
 
 
 

House Salad
Fresh mixed greens, grape tomatoes, sliced cucumbers tossed with a Gorgonzola tarragon vinaigrette dressing

Traditional Caesar
Crisp Romaine lettuce tossed with grated parmesan cheese, homemade croutons and a traditional creamy Caesar dressing

Seasonal Fresh Fruit Platter

Pasta Salad
 
     
 
 
 
 

Herb Roasted Red Potatoes
Garlic Mashed Potatoes
Rice Pilaf

Penne Siciliana
Penne Pasta with Bell Peppers, Black olives, Garlic and Olive Oil

Penne Broccoli
Penne pasta with broccoli, garlic, olive oil

Tortellini
Cheese filled with a garlic cream parsley sauce

Farfalle Al Pesto
Butterfly Pasta with pesto sauce

Ravioli
Cheese Ravioli with Butter Sage or Marinara Sauce

Penne Marinara
Penne Pasta with Marinara Sauce
 
     
 
 
 
 

Fresh Seasonal Vegetables

All Buffets are served with rolls and butter
Coffee and Tea Station

7.1% sales tax and 20% Gratuity added to menu prices
 
     
 
 
     
 
 
 

Veal Pizzaiola
Veal sautéed with olive oil garlic, oregano, fresh tomato, basil, a touch of marinara and white wine

Chicken Primavera
Breast of chicken with garlic, shallots, artichoke hearts, black olives and fresh tomatoes

Chicken Angelo
Breast of chicken with artichoke, olives, shallots, mushrooms in a sherry wine sauce

Chicken Marsala
Breast of chicken with shallots, mushrooms, in a Marsala wine sauce

Chicken con Lemon
Breast of chicken sautéed in a Lemon Butter Sauce

Stuffed Roast Pork Loin
Spinach, artichoke heart and porcini mushroom stuffed pork loin with roasted onion pan gravy

Shrimp Scampi **
Shrimp sautéed in a garlic butter cream sauce

Shrimp Acqua Pazza **
Shrimp sautéed in garlic and olive oil with grape tomatoes and basil

Salmon Arlecchino
Salmon with mushrooms, tomatoes and artichokes

Salmon Francese
Fresh Salmon lightly egg battered and sautéed with a lemon butter sauce

Halibut alla Genoa
Halibut sautéed with garlic, butter cream sauce, white wine or Fresh Spicy Marinara

Tri Tip of Beef Au Jus
Marinated and slow cooked for a flavorful and tender slice of beef. Topped with our Brandy Peppercorn Cream Sauce

Prime Rib Italiano**
Prime rib slowly oven roasted with garlic and Italian herbs

Our 1 entrée selection buffet dinners are priced at $35.00 per person ++

Our 2 entree selection buffet dinners are priced at $39.00 per person ++

Our 3 entrée selection buffet dinners are priced at $42.00 per person ++

** Add $5.00 per person
***Less than 35 guests add $ 50.00 service charge

7.1% sales tax and 20% Gratuity added to menu prices
 
     
 
 
     
 
 
 

Presented with the elegance of fine dining table service
 
     
 
 
 
 

House Salad
Fresh mixed greens, Roma tomatoes, mandarin oranges, tossed with a Gorgonzola Tarragon vinaigrette dressing

Traditional Caesar
Crisp Romaine lettuce tossed with grated parmesan cheese, homemade croutons and a traditional creamy Caesar dressing
 
     
 
 
 
 

Sorbet to cleanse the palate
 
     
 
 
 
 

Includes choice of Potato or Pasta and Seasonal Vegetables.
If you are offering a split entrée selection, the side dish and vegetable will be the same for all entrees

Veal Pizzaiola $ 35.00
Veal sautéed with olive oil garlic, oregano, fresh tomato, basil, a touch of marinara and white wine

Chicken Angelo $ 35.00
Breast of chicken with artichoke, olives, shallots, mushrooms in a sherry wine sauce

Chicken Marsala $ 35.00
Breast of chicken with shallots, mushrooms, in a Marsala wine sauce

Chicken Francese $ 35.00
Breast of chicken in egg batter, topped with lemon butter sauce

Stuffed Pork Tenderloin $ 36.00
Spinach, artichoke heart and porcini mushroom stuffed pork Loin with roasted onion pan gravy

Grilled Top Sirloin $ 36.00
8 oz top sirloin grilled and served with a wild mushroom sauce

Shrimp Acqua Pazza $ 36.00
Shrimp sautéed with olive oil, garlic, white wine and fresh tomatoes

Shrimp Scampi $ 36.00
Shrimp sautéed in a garlic butter cream sauce

Salmon Arlecchino $ 36.00
Salmon with mushrooms, tomatoes and artichokes

Salmon Franchese 36.00
Fresh Salmon lightly egg battered and sautéed with a lemon butter sauce

Halibut ala Genoa $ 38.00
Fresh Halibut sautéed with a garlic and white butter cream sauce topped with capers

New York Steak $ 38.00
8 oz. Steak served with café de paris butter

Prime Rib Italiano $ 38.00
Prime rib slowly oven roasted with garlic and Italian herbs

Filet and Shrimp Scampi $ 42.00
6 oz. Filet and 5 pieces of shrimp

Filet and Lobster $ 50.00
6oz. Filet and 5oz. Lobster Tail (served with drawn butter)

Special requests are always welcome. We can create combination plates especially for your tastes.

7.1% sales tax and 20% Gratuity added to menu prices
Note: Pricing for 2011 Subject to change
 
     
 
 
 
 

Vanilla or Chocolate Ice Cream

Note: If bringing in a Wedding Cake or Specialty Cake we do not serve ice cream in lieu of waiving the Cake Cutting Fee

A selection of special desserts are available - add $ 4.00 to $ 6.00 per person to menu cost depending on dessert selection. Ask to see our Banquet Dessert List for Selections.
 
     
 
 
     
 
 
 

Butler Passed Hors d’ oeuvres
While your guests are waiting the arrival of the Bride & Groom, they can enjoy their hosted or non-hosted beverages.
Accompanied by some light hors d’ oeuvres for one hour.

Choose 2 from either the Hot or Cold List = $6.00 per person. Each additional choice = $2.50 per person

 
     
 
 

Chicken or Beef Satay
with Teriyaki or Spicy Peanut Sauce

Sausage Stuffed Mushrooms

Phyllo Triangles filled with Spinach & Feta

Bacon Wrapped Shrimp honey glazed

Individual Baked Quiche

Bacon Wrapped Dates

Fantail Shrimp (Breaded and Baked)

  

Prosciutto and Melon

Bruschetta

Smoked Salmon on Garlic Toast

Cucumber slices filled with herbed cream cheese

Fresh Basil & Cheese Mousse on garlic toast

Fancy Cheese Crackers

Chilled Jumbo Shrimp with Coctail Sauce

Seared Ahi on wonton chip with wasabe cream & Teriyaki glaze
 
     
 
 
 
 

Each display will serve 50 people

Vegetable Crudite` $150.00
Display of seasonal garden Vegetables with ranch dip & gorgonzola dip

Gourmet Cheese Display $175.00
Imported & domestic cheeses served with crackers & grapes

Fresh Fruit Display $150.00
Seasonal Fresh Fruit served with yogurt sauce

Antipasto Platter $ 287.50
Prosciutto di Parma, Salami, Copacolla, Roasted peppers, Kalamata olives
Marinated mushrooms, cherry tomatoes, fresh mozzarella and assorted crackers

Smoked Salmon Platter $ 350.00
Served with capers, Bermuda onions, hard cooked eggs, creamed cheese and crackers

7.1% sales tax and 20% Gratuity added to menu prices
Note: Pricing for 2011 Subject to change
 
     
 
 
 
 

Price List (Select from above)

2 displays and 3 hot or cold $25.00 per person

2 displays and 4 hot or cold $28.00 per person

3 displays and 4 hot or cold $32.00 per person

Each shrimp selection adds $3.00 per person

Special requests are always welcome!

7.1% sales tax and 20% Gratuity added to menu prices
Note: Pricing for 2011 Subject to change
 
     
 
 
     
 
 
     
 
 
 
 
Applys to all Banquet Events
$250.00
Room Fees will be waived based on Minimum Food and Beverage Requirements being met.
See Facility Fees above.
 
     
 
 
 
 
15' x 21' required for Band or D J
$200.00
 
     
 
 
 
 
We will provide a suitable number of bartenders at no additional charge.
There is not a minimum amount that must be spent at the bar to waive bartender fees.

Bar arrangements can be personalized based on the clients budget and/or type and style of event that is being held.
Well Liquor (Beefeater, Korbel, Jim Beam, Cutty Sark, Cuervo Gold, Skyy )  
$5.50
Call Liquor  
$6.50
Premium Liquor - minimum (could be more for Super Premium)  
$7.50
Wine - House - ( per glass )
$6.00
Wine - Premium ( Wine List available ) starting price  
$7.00
Wine - House (per bottle) Chardonnay, Merlot, Cabernet and White Zinfandel  
$22.00
Bottled and Draft Beer – Domestic  
$3.00
Bottled and Draft Beer - Import or Micro  
$4.00
Keg of Beer - Micro Brew/Imported  
$325.00
Keg of Beer – Domestic  
$275.00
Soft Drinks (Fountain Sodas $ 1.75) (Bottled Sodas $ 2.50)  
$1.75 - $2.50
Juices  
$2.00
Punch Fountain (3 gallons)  
$35.00
Champagne/Sparkling Cider Toast (per person)  
$3.00
( Prices available for other Beer, Wine and Champagne selections)
  
 
     
 
 
 
 
Time Extension ( per hour )
$300.00
Corkage Fee (per bottle)  
$10.00
 
     
 
 
 
 
18" Mirror Rounds
$3.00
24" or 29” tall Slender Vases ( can hold flower arrangement )  
$5.00
Gold Rimmed Crystal Bowl ( for floating flowers or candles )  
$5.00
2 ½ " x 1 ½ " Crystal Circles ( holds tea light candle )  
$.50
Colored Hurricane Globe with 4 matching votive holders  
$10.00
Black Iron Pillar Candle Holders (two sizes 14” & or 11 ½ “ high)  
$5.00 for one
   
$8.00 for both
 
 
 
 
 
Figured on TOTAL = Food and Beverage and 7.1% Sales Tax
20%
   
Prices subject to change without notice