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The Lakes Course clubhouse offers 360 degrees of breathtaking views and a European-style atmosphere that's inviting and warm. Our facilities offer everything from post-game snacks at the Sports Club, to both large and small events in the Banquet Pavilion. The public is always welcome at any of our dining facilities.
 
 
     
 
 
 
 
 
 
Massive wooden beams, tapestries and chandeliers give the spacious Banquet Pavilion a warm, elegant atmosphere that comfortably holds 250 people. This flexible space can be customized to your event, and offers superior amenities that include a built-in bar and 15' x 21' dance floor.

For a tour of the Banquet Pavilion or any of our facilities for your banquet or wedding, contact our Director of Catering, Marie Stokes at 775.782.6644 ext. 249.
       
 
 
 
     
   
 
 
 
 
Looking for a spectacular location for a private event.... The Supper Club Dining Room at Genoa Lakes Golf Club (formerly known as Antoci's) offers breathtaking views of Jobs Peak as well as the golf course and surrounding wetlands. Perfect for groups of 20 to 70, our talented staff will customize an event that fits your personal tastes and budget. From intimate Wedding Receptions to Company Dinner Parties, anniversary or birthday celebrations as well as Holiday parties and rehearsal dinners, this is the ideal place.

For more information please contact Marie in the catering office at 775-782-6644, extension 249 or by email at maries@genoalakes.com
 
     
 
 
     
 
 
     
 
 
 
 
Perfect for casual get-togethers or post-game snacks, the Sports Club's large, overstuffed couch and chairs, beautiful mahogany bar and nine TVs combine for a comfortable, relaxed atmosphere that's part full-service lounge, part living room. Unwind with your choice of microbrews and appetizers as you take in the panoramic views of the 18th green and the Sierra foothills from our large picture windows. The public is always welcome at the Sports Club, or at any of our other dining facilities. Open daily, April - October 11am to dusk.
       
 
     
 
 
   
 
 
 
 
 
The Resort Course clubhouse resembles a mountain retreat, complete with rustic wood tables and sweeping views of the Carson Valley below. Choose from a wide range of menu options for lunch at the Alpine Room, a quick bite at the Snack Bar, or for meetings and banquets in the Sierra Woods Room or Mountain View Room. The public is always welcome at any of our dining facilities.
 
 
 
 
     
 
 
 
 

The Alpine Room is a true mountain retreat, complete with rustic, hardwood tables and stunning views of the snowcapped Sierra Nevada. Already a locals' favorite spot, the Alpine Room serves lunches and a wide array of appetizers, salads and sandwiches. Watch your favorite sports on 2 large flat-panel screens in our warm, friendly bar. Our upper dining section is perfect for luncheon meetings up to 30 people. Please plan time to sit down and relax over lunch at the Alpine Room. The public is always welcome at the Alpine Room, or at any of our other dining facilities.

Open 7 days a week, April - October

11am to dusk

       
 
     
 
 
     
 
 
 
 
The spacious Mountain View Room's rich mountain ambience, complete with trees, picture windows and a wraparound porch perfect for viewing sunsets, makes this a cozy, festive location for hosting up to 180 guests. This flexible space, along with your menu, can be customized to your event, and offers a built-in bar and 15' x 21' dance floor.

For a tour of the Mountain View Room or any of our facilities for your banquet or wedding, contact our Director of Catering, Marie Stokes at 775.782.6644 (ext. 249).
       
 
     
 
 
     
 
 
 
 
This quiet, private room is an excellent location for hosting small dinners or meetings. Chandeliers and large decorative branches give the Sierra Woods room a rustic, yet elegant feeling that's perfect for intimate occasions. Banquet menus available.

For a tour of the Sierra Woods Room or any of our facilities for your banquet or wedding, contact our Director of Catering, Marie Stokes at 775.782.6644 (ext. 249).
       
 
     
 
 
     
 
A number of outdoor venues are available as well, upon request. We invite you to contact our Director of Catering, Marie Stokes at 775.782.6644 (ext. 249).