Owners Mario and Diane Antoci have combined their passion for the diverse regions of Italy with the culinary traditions of their family to create Antoci's.

Enjoy breathtaking views of the Sierra, the authentic, locally-renowned Italian cuisine of Executive Chef Brandon Kealoha, the cozy, intimate settings offered in our beautifully appointed, European-style clubhouse. Buon Appetito!

Reservations are recommended: Call 775.782.6645

The public is always welcome at Antoci's, or at any of our other dining facilities.

DINNER: Tuesday - Saturday, 5pm - 9pm  
Closed Sunday & Monday, except for private parties.
Live music Friday & Saturday nights.


Click on a photo to enlarge

 
 
 
 
     
 

Appetizers

Raviolia La Vodka
Cheese ravioli in a vodka cream sauce
$10
 
 
Bruschetta
Baguette with diced tomatoes and fresh basil
$8
 
 
Steamers
Clams sautéed in garlic and white wine
$9
 
 
Calamari
Fried Calamari with our house marinara
$10
 
 
Seared Ahi Tuna Tartare
Seared Ahi Tuna with pineapple terriyaki sauce and wasabi cream
$10
 
 
Caprese
Tomatoes, fresh mozzarella, basil and extra virgin olive oil
$8
 
 
Chilled Shrimp Coctail Gazpacho
Housemade roasted vegetable gazpacho with horseradish cream fraiche
$10
 
 
Prosciutto Wrapped Prawns
Served on a bed of spinach finished with lemoncello reduction
$10
 
 
Seasonal Fruit with Prosciutto
$8
 
 
Saffron Risotto Croquette
Deep fried Saffron Risotto finished with a spicy light tomato sauce
$8

Salads

iceberg Italian Wedge Salad
Shaved red onions, Roma tomatoes, Blue Cheese crumbles and fried Prosciutto
$10/$5
 
 
Panzanella Spinach Salad
Red onions, Kalamata olives, dried Black Mission figs, artichoke hearts and Feta Cheese
$10/$5
 
 
Antipasto Salad
Parma Prosciutto, hot Cappacola, salami, and Giardiniera
$10/$5
 
 
Antoci's Signature Caesars Salad
Hearts of Romaine topped with our housemade Caesar dressing and Parmesan Crisp
$5

Pasta

 
All entrees come with house salad or cup of soup
 
Linguini Con Gamberi
Linguine pasta with shrimp in a garlic butter cream sauce
$23
 
 
Penne a la Funghi Formaggio
Wild Mushroom cream sauce with grilled mild Italian Sausage and fresh Mozzarella
$18
 
 
Linguine Puttanesca
Linguine Pasta with Kalamata olives and capers in a spicy red sauce
$16
 
 
Linguine Al Fruttide Mare
Linguine with pasta, clams, mussels, shrimp, olive oil and marinara
$25
 
 
Ravioli a la Vodka
Cheese ravioli in a vodka cream sauce
$18
 
 
Butternut Squash Ravioli
Brown butter, fresh sage, and white wine reduction
$20
 
 
Penne a la Norma
Fresh garlic and tomato sauce with fried eggplant and fresh Mozzarella
$18
 
 
Pappardele Duck Bolognese
Maple Leaf Duck in a sauce of tomatoes, celery, carrots and onions
$20
 
 
Spaghetti Vongole
Spaghetti with clams in a white wine and garlic broth
$20

Chicken

All entrees come with house salad or cup of soup
 
 
Chicken Francese
Chicken breast dipped in an egg batter, pan fried and topped with a lemon butter sauce
$16
 
 
Chicken Angelo
Chicken breast sauteed with artichokes, olives, shallots, and mushrooms in a sherry wine sauce
$16
 
 
Chicken Parmesan
Chicken breast breaded and cooked in a marinara sauce with Mozzarella and Pamesan chesse
$18
 
 
Chicken Brochette
Grilled Chicken skewer served on a bed of linguine in a light lemon oregano sauce
$16

Seafood

 
All entrees come with house salad or cup of soup
  
 
 
Gamberi All'Aglio
$22
 
Sautéed shrimp in a garlic butter sauce
 
 
Gamberi Al Pesto
Sautéed shrimp with a sauce of fresh basil, pine nuts, garlic and olive oil
$22
 
 
Salmon All'Arlecchino
Filet of salmon sautéed with garlic, artichokes, mushrooms, and fresh cherry tomatoes
$22
 
 
Cioppino
Clams, mussels, calamari, and shrimp in a white wine, tomato, and fresh basil sauce
$25
 
 
Polenta Pan Fried Wild Dover Sole
Wild dover sole finished with a spicy tomato sauce with calamari, capers, and kalamata olives
$22

Beef

 
All entrees come with house salad or cup of soup
  
 
 
Steaks come with your choice of sauce:
 
  • Peppenero ~ Peppercorn, Sherry, Bourbon Cream Sauce
  • Gorgonzola Cream Sauce
  • Wild Mushroom Cream Sauce
  • Vodka Cream Sauce with Kalamata Olives and Fresh Basil
  
 
Filet Mignon
Grilled fillet mignon
$31
 
 
Ribeye
Grilled ribeye topped with deep fried shaved onions
$28

Veal

 
All entrees come with house salad or cup of soup
  
 
 
Veal Milanese
Thin veal medallion breaded and pan fried
$26
 
 
Veal Piccata
Thin veal medallion sautéed in an extra virgin olive oil and lemon caper sauce
$26
 
 
Veal Marsala
Thin veal medallion sautéed with mushrooms in a marsala wine sauce
$26
 
 
Veal Involtini
Thin veal medallion stuffed with prosciutto, Swiss cheese, poached scallops and fresh sage with a white wine and fresh parsley reduction
$28

Not So Italian

All entrees come with house salad or cup of soup
 
 
Grilled Italian Sausage, Chicken, and Maple Leaf Duck Gumbo
Cajun favorite served with white rice and smoked paprika fried okra
$18
 
 
Blackened Salmon Served on a Bed of Roasted Sweet Corn Succotash
Fresh salmon in a House blend of spices sautéed and served with a succotash of fresh
roasted corn, roasted bell peppers, cannellini beans, onions and fresh herbs
$22
 
 
Grilled Pork Loin Chops with Smoked Bacon and Navy Bean Ragout
Finished with maple, Dijon, white wine reduction
$18
 
 
Paella
Smoked paprika chicken, grilled Italian sausage, prawns, mussels, and clams
Served over saffron risotto
$25
 
 
Herbs de Provence Seared Ahi Tuna Spring Salad
A mix of spring greens with cabbage and a sesame oriental dressing
$15
 
 
 
BBQ Baby Back Ribs Corn Bread Stuffing and Housemade Cole Slaw
Cola braised ribs finished with our smoky house BBQ sauce
$16
 
     
 
Notice: The Health Department would like you to know that there is a significant risk associated
with the consumption of animal products in raw or undercooked form.