Menu
Eggplant Caponata and Antipasto
Sweet and sour eggplant served on baguettes with a selection of cured meats and cheeses

Cucumber, Tomato, Red Onion and Feta Cheese Salad

Chicken with roasted lemons, green olives and capers

Spaghetti All’Amatriciana
Spicy red sauce with pancetta finished with Pecorino Romano cheese and fresh parsley

Chef’s Specialty Vegetables

Garlic Parmesan bread sticks with herb butter

Homemade Tiramisu
Freshly brewed coffee

Piccinnini Chianti Classico

$ 28.00 + tax and gratuity
For Reservations call 775-782-6645 or email maries@genoalakes.com