
Cold Selections
Seasonal Fresh Fruit Display
Toasted Almond and Mandarin orange spring green salad with Feta cheese and Honey Mustard Vinaigrette
Smoked Salmon Display
Chilled Asparagus Spears
Champagne Butter Poached Peel and Eat Shrimp Cocktail
Assortment of Fresh Baked Breakfast Pastries and Fine Desserts
Coffee and Hot Tea
Fresh Squeezed Orange Juice
Bottomless Glass of Mimosa
Breakfast Selections
Omelet Station
Made to order Omelets prepared to your specifications with a wide assortment of fresh ingredients
Belgium Waffle and French Toast Station
Hickory Smoked Bacon and Link Sausages
Fresh Fruit Crepes
Breakfast Potatoes
Farmers Market Vegetable Fritatta
Luncheon Selections
Stuffed Roast Pork Loin with Artichoke hearts, porcini mushrooms and spinach
with a red peppercorn mustard cream sauce
Roasted Chicken with a Chardonnay, lemon and leek reduction
Crab Cakes finished with bernaise
Cheese tortellini with a parmesan and mushroom cream sauce
Carving Station
Roast Prime Rib of Beef
Served with creamed horseradish and au jus
Adults - $28.95 + Tax
Kids 12 and under - $13.95 + Tax
Reservations Required
775-782-6645 or email Marie Stokes at maries@genoalakes.com
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