July 29, 2011 ~ 6:00 pm - 9:00 pm

Reception
Chef's Selection Butler Passed Hors d'oeuvres
Poema Cava Brut Sparkling Wine

1st Course
Seared Ahi Tuna Tartare with a wasabi napa cabbage slaw
Finished with a ponzu sauce
Served with a pinot grigio

2nd Course
Watermelon, heirloom tomato caprese
Finished with a fresh basil and a Meyer lemon reduction

Served with Salviano Orvieto Classico Superiore

3rd Course
Pan roasted Chilean sea bass served on wilted southern greens
With a white bean puree and warm caper vinaigrette
Served with a Pinot Noir Rose

4th Course
Blackened Tenderloin with roasted sweet corn succotash and sauce béarnaise
Served with a Zinfandel

Dessert Course
Brown Sugar and Cinnamon Panna Cotta
with a warm wild Maine blueberry pan sauce
Served with a Muscat Dessert Wine
Freshly Brewed Coffee

$ 60.00 + tax and gratuity per person
For Reservations call 775-782-6645 or email maries@genoalakes.com
Credit Card required when making Reservations