You spoke, we listened! Antoci's will re-open for two nights in January dining! Antoci's Italian Restaurant will be open on January 27th and 28th. Chef Brandon Kealoha is bringing back some of your old favorites and unveiling some new delicacies!
Treat yourself and your friends to a unique Antoci's dining experience. Reservation are required and we will seat between 5:00 and 8:00 p.m.
Call 775-782-6645 or email Marie Stokes at maries@genoalakes.com Space is limited. Reserve early!
Appetizers
Ravioli a la Vodka - $10
Cheese ravioli in a vodka cream sauce
Bruschetta - $8
Toasted baguette with diced tomatoes and fresh basil
Calamari $10
Fried calamari with our house marinara
Fresh Steamed Clams or Mussels $12
In a white wine and garlic broth
Salads
Iceberg Italian Wedge Salad $5
Shaved red onions, roma tomatoes, blue cheese crumbles and fried prosciutto
Antoci's Signature Caesar Salad $5
Hearts of romaine topped with our housemade Caesar dressing and parmesan crisp
Spinach salad with warm bacon vinaigrette $5
Traditional spinach salad with red onion, boiled egg and fresh mushrooms finished with house made warm bacon vinaigrette
Entrees
All entrees come with a House Salad or Cup of Homemade Soup
Pasta Selections
Spinach, Mushroom and Italian Sausage Cannelloni
$20
Spinach, Mushroom and sausage wrapped in a pasta sheet and finished with marinara and shredded mozzarella
Ravioli a la Vodka $20
Cheese ravioli in a vodka cream sauce
Pappardelle Duck Ragu
$20
Slowly cooked red sauce with roasted duck and pappardelle pasta finished with Pecorino Romano Cheese
St. Louis Style BBQ Ribs $18
With a chipolte, pineapple sauce
Chicken
Chicken Parmesan $20
Chicken breast encrusted with Panko bread crumbs and cooked in a marinara sauce
with mozzarella and parmesan cheese
Grilled Italian Sausage, Chicken, and Maple Leaf Duck Gumbo $20
Cajun favorite served with white rice and smoked paprika fried okra
Seafood
Seafood Scampi Siciliana $22
Clams, mussels, prawns, and calamari served with a white wine, butter, garlic and caper sauce finished with fresh tomatoes.
Blackened Salmon Served on a Bed of Roasted Sweet Corn $23
Succotash
Fresh salmon in a House blend of spices sautéed and served with a succotash of fresh roasted corn, roasted bell peppers, cannellini beans, onions and fresh herbs
Meat
All Steaks come with Your Choice of Sauce
Peppernero Wild Mushroom cream sauce or Bernaise
Served with Twice Baked Potato and Chef’s Selection Vegetable
Filet Mignon $31
Grilled filet mignon
Ribeye $28
Grilled ribeye topped with deep fried shaved onions
Dessert
Tiramisu or Crème Brulee $6
A Wide Selection of Wine and Spirts also Available
